Aquada premium sorghum flour is a soft, white flour with a very fine texture. Sorghum naturally contains no gluten and a lot of protein. After harvesting the sorghum, the grains are simply ground and packaged without further processing. Our white sorghum flour is therefore 100% natural, certified organic, and contains no additives.
Aquada premium sorghum flour is very nice in cakes and cookies, The taste of sorghum is very similar to the taste of common wheat, therefore ideal for making cookies or other pastries.
Our Sorghum Flour is made from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten-free baking. Sorghum (Sorghum bicolor) is a less well-known grain in the world food market. It comes in a distant fifth for most produced grains—behind barley, rice, wheat, and corn. While dwarfed by better-known grains (or cereals), sorghum is an important crop that has long played a vital role in certain diets. One of the most prominent micronutrients in sorghum is iron. One-quarter cup of sorghum contains approximately 12% of your daily recommended value. Other micronutrients found in sorghum include:
· Potassium
· Niacin
· Thiamine
· Vitamin B6
· Phosphorous
· Manganese
· Magnesium
Aquada premium sorghum flour is available in 1kg, 20kg carton (1kg X20) and 50kg variants.